Our Menu
Gluten Free (GF) | Vegetarian Option (V) | Signature (★) | Please advise us of any allergies / dietary concerns. We’ll do our best to accommodate modification and substitution requests. Certain items cannot be modified and with those items, requests will be politely declined. We appreciate your understanding.
To Start
The Cucumber Smash'd (GF, V)
$6.00
Suan ni huang gua • Garlic, sesame vinaigrette, hua jiao.
Garlicky "Not Dan Dan" Cold Noodles (V)
$10.00
Si chuan liang mian • Garlic, ginger, soy, Chinkiang vinegar, bean sprouts, toasted chili, SH chili oil, scallions, hua jiao.
Sweet but Spicy Peanuts (GF, V)
$5.00
Xiang la hua sheng mi • Toasted chili, SH chili oil, hua jiao.
Sichuan Green Beans (GF, V)
$12.00
Gan bian si ji dou • Ginger, garlic, scallions, ya cai.
Hands - Folded Sichuan Wontons
$10.00/10 pieces
Chao shou • Pork, ginger, garlic, scallions, sesame oil, baby bok choy | Original or Spicy Broth.
Hot & Sour Soup (V)
$9.00/32 oz.
Suan la tang • Carrot, bamboo, tofu, egg, woodear, scallions, SH chili oil.
Crispy Dumplings
$8.00/6 pieces
Zha jiao zi • Chicken or Pork, napa, ginger, scallions, SH chili vinaigrette.
Crispy Veggie Spring Rolls (V)
$8.00/8 pieces
Su chun juan • Napa, ginger, garlic, carrot, chive, shiitake, SH chili vinaigrette.
Crispy Pork & Shrimp Spring Rolls
$8.00/6 pieces
Zhu rou xia ren chun juan • Jicama, carrots, taro, shiitake, garlic, SH chili vinaigrette.
To Share
Served with steamed jasmine rice.
Crispy, Spicy & Savory (GF, V)
$14.00/+
Xiang la • Ginger, garlic, scallions, toasted chili, hua jiao • Chicken - $14.00 | Fish - $16.00 | Calamari - $15.00 | Shrimp - $18.00 | Tripas - $16.00| Tofu -$14.00
Sichuan Salt & Pepper (GF, V)
$14.00/+
Jiao yan • Ginger, garlic, scallions, onions, bell peppers, hua jiao • Fish - $16.00 | Calamari - $15.00 | Shrimp - $18.00 | Tofu - $14.00
Love Me or Hate Me "Spicy Cumin" (GF, V)
$14.00/+
Zi ran xiang la • Cilantro, ginger, garlic, onion, bell pepper • Beef - $16.00 | Lamb - $18.00 | Tofu - $14.00
Guardian of the Palace "Kung Pao" (V)
$13.00/+
Gong bao • Ginger, garlic, dou ban, scallions, peanuts, hua jiao • Chicken - $13.00 | Shrimp - $17.00 | Tofu -$14.00
Mala "Spicy - Numbing" Dry Pot (V)
$16.00/+
Ma la gan guo • Ginger, garlic, woodear, pickled pepper, bamboo, jalapeño, star anise, hua jiao • Chicken - $16.00 | Fish - $20.00 | Beef - $22.00 | Shrimp - $23.00 | Tripas - $21.00 | Tofu -$19.00 | Combo (Pick Three) - $27.00
The Don "Dong Po Underbelly Pork"
$21.00
Dong po rou • Ginger, garlic, baby bok choy, sweet soy glaze.
The Chuan "Sichuan Underbelly Pork"
$18.00
Xian shao bai • Ginger, garlic, ya cai, soy, scallions.
Twice as Nice "Twice Cooked Underbelly Pork"
$17.00
Hui guo rou • Ginger, garlic, onion, bell pepper, garlic leeks, dou ban, dou chi.
The Tea Quacker "Tea - Smoked Duck"
$19.00
Zhang cha ya • Cloves, cardamom, star anise, ginger, garlic, hua jiao, cilantro with hoison.
It's All Mongolian
$14.00/+
Cong bao • Ginger, garlic, onion, bell pepper, soy • Chicken - $14.00 | Beef - $16.00 | Lamb - $18.00
No Place Like Tofu "Homestyle Tofu" (V)
$14.00
Jia chang dou fu • Medium tofu, ginger, garlic, onions, garlic leeks, dou ban, bell pepper.
Pock - Marked Mother Chen (V)
$14.00
Ma po dou fu • Soft tofu, ginger, scallions, ya cai.
Enlightened by Fungi (GF, V)
$15.00
Huo bao san jun • Oyster, trumpet royal and clamshell mushrooms, ginger, garlic, bell peppers.
There's No Fish "Spicy Garlic" Eggplant (V)
$12.00
Yu xiang qie zi • Garlic, ginger, dou ban, scallions, Chinkiang vinegar, SH pickle juice.
Seasonal Veggies (GF, V)
MKT
Shi ling su cai • Simple | Toasted Chili | Garlic Sauteed.
Takeout Staples
Fried Rice or Lo Mein (V)
$10.00/+
Chao fan, lao mian • Chicken, Beef, Pork, Shrimp or Combo • Homestyle - $10.00 | Spicy Homestyle - $11.00 | Sichuan Fried Rice - $11.00
Chinese - American Glazed Chicken Poppers
$11.00
Mei shi zha ji kuai • Sesame | Orange | General Tso's.